Our Menu
Appetizers
Served with teriyaki sauce and scallions.
Mushrooms stuffed with crabmeat and finished with melted mozzarella cheese.
Tomatoes, herbs and white wine sauce.
Buffalo sauce and crumbled bleu cheese.
Onions and bacon
Spicy Tomato Base
Shrimp steamed, chilled and served with cocktail sauce.
Fresh calamari tossed in seasoned flour, fried golden brown, and served with marinara sauce.
Breaded boneless chicken, fried and served with honey mustard sauce.
Hand rolled, lightly breaded, fried golden brown, and served with a creamy horseradish sauce.
Lightly breaded and fried golden brown served with marinara dipping sauce.
Baby shrimp golden fried and tossed with our famous Buffalo wing sauce and celery stick.
Flour tortilla with sautéed onions, peppers, mozzarella and Swiss • Add Chicken +$5.19 I Add Steak +$6.24 | Add Shrimp +$7.28
Light on the breading, heavy on the chopped clams.

Littleneck clams with our special bread crumb topping.
Baby back rib tips baked and smothered with Smokey BBQ sauce.
Cheddar, bacon, sour cream, and chives.
Mozzarella sticks, chicken fingers, potato skins, and zucchini sticks.
Served in a bread bowl with crisp tortilla chips for dipping.
Served hot with a side of nacho cheese and deli mustard.
Colossal onion, deep fried and served with dipping sauce.
Served with bacon bits, cheddar and Mozzarella cheese, sour cream and scallions.
6 $12.47 | 12 $19.75 • 6 or 12 raw clams served over a bed of ice with lemon wedges and cocktail sauce.
Served with ranch dressing.
Wings
Choose Mild, Medium, Hot.

Honey-Garlic | Hot 'N' Tangy | BBQ | Sweet 'N' Tangy | Teriyaki | Caribbean Heat extra $2.08 | Parmesan Sauce $4.11
Soups
Served in a crock, bubbling over with plenty of mozzarella and Swiss cheese.
True spicy Bahamian style.
Made fresh daily.
Salads
Turkey, roast beef, ham, Swiss cheese, American cheese, tomatoes, cucumbers, Bermuda onion and sliced hard-boiled egg tossed with iceberg lettuce and your choice of dressing.
Romaine lettuce, grated cheese and seasoned croutons | Add Chicken or Blackened Chicken +$3.95
Mahi Mahi blackened, served over mixed greens with blue cheese crumbles, tomatoes, cucumbers, red onions and house vinaigrette.
Fresh spinach, mushrooms, red onion, bacon bits and a hard boiled egg, served with rosemary vinaigrette.
Crisp iceberg lettuce, wedge with Bleu cheese crumbles, bacon bits, diced tomatoes, cucumbers and scallions. Side of Bleu cheese dressing.
Diced chicken, ham, tomatoes, bacon, hard-boiled eggs, shredded Monterey Jack, Cheddar and Bleu cheese crumbles.
Fresh lettuce, tomatoes, red onions, croutons, cucumbers, and bacon bits.
Grilled spicy chicken, iceberg lettuce, tomatoes, cucumbers, red onions and Bleu cheese crumbles.
Flatbread Pizzas
Baked to a crispy perfection!
Ripe plum tomatoes with roasted garlic and melted fresh mozzarella cheese.
Fresh Marinara sauce topped with roasted red peppers and melted mozzarella cheese • Chicken +$4.99 | Add Shrimp +$6.99 | Add Meatball, Sausage, Pepperoni +$3.00 | Each, Jalapeño, Onions +$1.95
Wraps
Fresh blackened Mahi, cheese, lettuce, tomatoes, and spicy Cajun sauce wraped in a fresh tomato basil tortilla.
Blackened chicken, bacon, mixed cheeses, guacamole, lettuce, tomato and Parmesan peppercorn dressing in a tomato basil wrap.
Hot, lean corned beef and alpine Swiss cheese wrapped in a flour tortilla.
Grilled chicken, cheese, lettuce, tomatoes and Caesar dressing wrapped in a fresh tomato basil wrap.
Cajun popcorn shrimp, bacon, cheese, lettuce, tomato and Cajun sauce wrapped in a flour tortilla.

Spicy Buffalo chicken tenders, lettuce, tomatoes and Bleu cheese wrapped in a fresh flour tortilla.
Signature Shooter's Burger Deluxe
A Gigantic burger, cooked to perfection served with French fries, onion rings, lettuce, tomato, onion and a pickle | Toppings: American, Cheddar, Swiss, Mozzarella, Pepper Jack, Crumbled Bleu Cheese, Bacon, Sautéed Onions, Mushrooms, Fried Onion Straws, Jalapeños +$1.04 ea.
All white meat, freshly ground turkey, grilled to perfection.
A classic, tasty vegetarian burger grilled to perfection.
Sliders
All served with French Fries/ onion rings/ half & half

4 Mini burgers with sautéed onions and cheese.
4 Mini roasted pulled BBQ pork sliders topped with coleslaw.
4 Grilled chicken sliders, Cheddar cheese, bacon with BBQ sauce on the side.
3 tender filet mignon sliders, perfectly seasoned and cooked to your desired temp, served with fried onions and horse radish cream sauce.
Sandwiches
All served with French Fries/ onion rings/ half & half
Cubed sirloin served on open-face garlic bread with melted mozzarella cheese.
Marinated chicken breast served on garlic bread with melted mozzarella cheese.
Roast beef on garlic bread with mozzarella cheese, sautéed onions and mushrooms.

Sliced sirloin served on garlic bread with melted mozzarella cheese.
Lean bacon, crisp lettuce and Beefsteak tomato with your choice of bread.
Open-faced corned beef, sauerkraut, Russian dressing and melted Swiss on rye.
Boneless chicken breast, BBQ sauce, covered with bacon and cheddar cheese, and topped with a giant onion ring on garlic bread.
Hand breaded chicken strips, smothered in our tasty Buffalo wing sauce and Bleu cheese dressing on garlic bread.
Fried chicken cutlets with mozzarella cheese, marinara sauce on garlic bread.
Thinly sliced corned beef heated and served on fresh rye bread.
Ham, turkey, Swiss, bacon, tomato and lettuce served on white bread.
Thinly sliced and served cold on your choice of bread.
Lightly breaded fried Grouper, served with shredded lettuce, sliced tomato and red onions on garlic bread. Peppered mayo on the side.
Entrées
A tender and juicy skirt steak covered in our signature blend of spices grilled to your liking served over mashed potatoes and topped with fried onions and vegetables.
Perfectly seasoned and grilled to your desired temp. Served with garlic mashed, seasoned veggies.
Full rack of tender pork ribs baked slowly in our secret tangy BBQ sauce.
Chicken breast sautéed in our own marsala wine sauce with mushrooms and shallots. Served with garlic mashed potatoes and vegetables.
Egg battered chicken breast sautéed in a lemon butter Pinot Grigio white wine sauce, finished with capers and artichoke hearts.
Broccoli and chicken sautéed with garlic and shallots, finished in a white wine Romano broth.
Breaded chicken breast topped with broccoli and melted mozzarella cheese, finished with gravy.
Combining ground sirloin, onions, carrots and mashed potatoes, finished with brown gravy.
Half rack of BBQ ribs and boneless BBQ chicken breasts.
Half rack of BBQ ribs and six wings. Choose any sauce.

Rigatoni served in a light vodka pink sauce • With Chicken +$3.95 | With Shrimp +$3.95
Seafood
Lobster ravioli with chopped shrimp in a light pink cream sauce.
Smoked gouda, white cheddar, Asiago, parmesan and panko crust.
Shrimp, little neck clams, mussels, and calamari in a light, zesty red sauce
In a delicate garlic butter, lemon and Pinot Grigio white wine sauce.
With Italian seasoned breadcrumbs, fried to perfection.
Jumbo shrimp topped with seasoned bread crumbs, parmigiana cheese, baked in the oven, finished with a crabmeat cream sauce and served over linguini pasta.
A dozen Little Neck clams served over linguini in a red or white clam sauce.
Light flakey salmon broiled in our own citrus glaze. Served with mashed potato, season rice & veggies
Sides
Waffle Fries or Sweet Potato Fries for an additional $3.07
Both fries and onion rings.
Served with sour cream and chives.
Served with sour cream, chives, bacon and cheese.
Kid's Menu
Served with French Fries & choice of soda | Ages 2-10 Only
Served with marinara sauce.
Shooter's Desserts
Vanilla or Chocolate
From 4:30 till 6:30 Monday thru Wednesday.
Menu
All pasta, garlic bread, and choice of house salad or small soup.
Choice of sauce: Alla Vodka, Marinara, or Garlic and Olive Oil.
Add: Chicken Extra +$6 (cash) and $6.24 (cc) | Shrimp +$8.00 and $8.32 (cc) | Avaible on Monday
Available on Tuesday
Available on Wednesday
Available Sunday (all day), Monday ( night), Thursday (night)
Menu
Order of 10
Menu
Specialty sauces are $10.00 extra for a half tray and $20.00 extra for a full tray

50 Pieces

100 Pieces